Have you ever just had the urge to be good at something that you are simply horrible at? Well, for me that is baking. I cannot bake, like, at all. I am nervous every time I come to try it, it is an art, and I am not an artist. I am too heavy handed and blasé about it all. So, this is it, I am determined to get this. By the end of the year I will be able to have at least one dish that I can bake well consistently.
So I am starting a review process. Every time I bake, I will photograph it, taste it, review it and correct my mistakes. Here are my notes.
The Attempt: Cheesecake
Did I follow the recipe: I followed some of it, I decided to be a little experiemtnal
Texture: creamy with a good bite
Decoration: not needed, but I added a few strawberries to make it pretty
Taste: it was heaven! I am definitely doing this one again.
I am a big fan of cheesecake, as long as they are vanilla with no puree. I like them plain basically. So I decided since I wasn’t going to be using the strawberry in the strawberry cheesecake, that I wouldn’t use digestive biscuits either. I went for something with a bit more flavour, I used Lotus Biscoff biscuits instead, and it was the best idea I have ever had. This recipe is creamy and luxurious, if you have a sweet tooth you will want to devour it in one sitting. Jon, who is not a fan of cheesecake, had more of this than I did, so a complete win for me! I guess I am becoming a fan of this baking thing…
How do you like your cheesecake? Tell me in the comments below!
If you enjoyed this content please consider following the blog.
Until next time.
Facebook – https://www.facebook.com/GracelessLiving
instagram – https://www.instagram.com/gracelessliving/